Amount of Total lipid (fat) in Mango, dried, sweetened

Fruits and Fruit Juices

In 100 g (Grams) of Mango, dried, sweetened there is 1.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mango, dried, sweetened.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Mango, dried, sweetened

Mango, dried, sweetened is a type of Fruits and Fruit Juices. The most significant nutrients in Mango, dried, sweetened are listed below.

Water 16.6 g 16.6%
Energy (calorie) 319 kcal
Energy (joule) 1336 kJ
Protein 2.45 g 2.45%
Total lipid (fat) 1.18 g 1.18%
Ash 1.19 g 1.19%
Carbohydrate, by difference 78.58 g 78.58%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 66.27 g 66.27%
Calcium, Ca 0 mg
Iron, Fe 0.23 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 50 mg 0.05%
Potassium, K 279 mg 0.28%
Sodium, Na 162 mg 0.16%
Zinc, Zn 0.3 mg
Copper, Cu 0.3 mg
Manganese, Mn 10 mg 0.01%
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 42.3 mg 0.04%

Nutrients in Mango, dried, sweetened